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keep it green

captain-foodfunk:

(Via: vegan-yums.tumblr.com) Smoky Red Pepper, Broccoli & Veggie Sausage Pasta / Recipe - Get this recipe for this, and other great vegan dishes here http://x.co/2oBBF
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theantidote:

Espresso Coconut Ice Cream
prep time: 2 hrs   cook time: 10 mins
Ingredients:


1 13.5 ounce can regular coconut milk
⅓ cup granulated sugar
1 teaspoon vanilla extract
2 shots freshly brewed espresso
optional: ½ tablespoon espresso vodka
Instructions:

In a small saucepan on medium heat, combine the coconut milk, sugar and vanilla extract. Stir until the sugar is completely dissolved. Remove from heat and stir in the espresso and espresso vodka, if using.
Chill the base for a minimum of 2 hours or preferably overnight.
Prepare in an ice cream maker according to manufacturers instructions.
Notes:
Espresso vodka will lower the freezing point and keep the ice cream a bit softer. For best results, do not use light coconut milk with this recipe.
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stacked pallets - found on pinterest
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sundaysuppersstudio:

more from this dinner and a recipe 

When I started renovating our house a month ago, my old life suddenly dissapeared. No more dinner parties, preparing healthy snacks, lazy evenings, tv series, sunday brunches, or the ‘dolce far nientes’ I used to look forward to after a hard week of work. This recipe reminds me of those days, which I can’t wait to have in our new home! :-)
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onegreenplanet:

Brilliant 4 Minute Animation Will Convince Anyone why it’s Important to Protect Big Animals…Like Elephants (VIDEO)
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Strawberries 
(Source: www.veldverkenners.be)
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Idea for a staircase in our home, although I won’t paint it YELLOW. ;-) www.poppinette.com
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www.thislovelycluster.com
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